Galleta gigante de sartén con pepitas de chocolate

Ingredientes

• 2 (15 oz) cans chickpeas (or white beans)
• 1 cup quick oats (or almond flour)
• 1/4 cup applesauce (or yogurt)
• 3 tbsp oil (or nut butter of choice)
• 2 tsp pure vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 1/2 cup brown sugar (or xylitol)
• 1 cup chocolate chips (or more as desired)

Preparación

1. 1

   Start by draining and rinsing the beans very well. Preheat the oven to 350 F. Blend all ingredients except chocolate chips in a food processor until smooth. (While a blender can work, the texture of the finished skillet cookie is much better in a food processor.) Stir in chips by hand, then spread the batter into a greased cast iron pan. I like to sprinkle more chocolate chips on top. Bake 35 minutes. Carefully remove from the oven, slice and enjoy.View Nutrition Facts