Gazpacho español clásico

Ingredientes

• 1 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 3 Roma tomatoes, (quartered)
• 1/2 c cucumber, (diced)
• 2 garlic cloves
• 1/4 green pepper
• 1/4 onion
• 1/4 tsp salt

Preparación

1. 1

   Combine all ingredients in a blender and blend until the mixture moves. The soup should have some texture to it, so don’t overdo the blending.

2. 2

   Taste the soup and adjust the salt and vinegar to your desired taste.