Shish Tawook (brochetas de pollo libanesas)

El limón y el ajo aportan una explosión de sabor a estas brochetas de pollo a la parrilla. ¡El Shish Tawook de Oriente Medio será una gran adición a tu próxima parrillada! NOTA: Para obtener el mejor sabor, marina la carne al menos 4 horas, o hasta toda la noche, antes de cocinarla a la parrilla.
Ingredientes
- 2 lb chicken breast, cut into 1-1 1/2 inch pieces
- 1 lemon, juiced (roughly 1/4 c)
- 6 garlic cloves, minced
- 1/4 c plain yogurt, or Greek yogurt
- 2 Tb olive oil
- 1 tsp ground thyme
- 1 tsp paprika
- 1 tsp salt
- 2 tsp tomato paste
- 1/4 tsp ground black pepper
- 6-7 wooden skewers, soaked in water for 10 minutes
Preparación
- 1
In a small bowl, mix all the marinade...: In a small bowl, mix all the marinade ingredients together.
- 2
Place the cubed chicken into a flat, sealable...: Place the cubed chicken into a flat, sealable container and pour the marinade over the chicken. Mix the chicken with the marinade to be sure all the pieces are well-coated.
- 3
Cover the container and let marinate in the...: Cover the container and let marinate in the refrigerator for at least 4 hours, up to overnight.
- 4
Preheat your grill to a medium heat, roughly...: Preheat your grill to a medium heat, roughly 350F. (You should be able to hold your hand about 3 inches from the cooking grate for 6-7 seconds.)
- 5
Thread the chicken pieces onto the soaked skewers,...: Thread the chicken pieces onto the soaked skewers, pressing the pieces up against each other.
- 6
Grill the chicken skewers for 8-10 minutes a...: Grill the chicken skewers for 8-10 minutes a side, until the chicken is firm and golden.
- 7
Serve the shish tawook with pita bread (get...: Serve the shish tawook with pita bread (get our pita bread recipe here) and sliced tomatoes or with rice and grilled vegetables.
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