Caldo de huesos en olla rápida

Ingredientes

• 3 lbs beef bones (mix of beef bones, ox tails, and bone marrow)
• 2-3 carrots (peeled)
• 2-3 onions (quartered, skins removed)
• 227 grams mushrooms
• 3 bulbs garlic (top cut off)
• 1 tbsp apple cider vinegar
• 1-2 tsp salt
• 2 bay leaves
• 9 cups water

Preparación

1. 1

   Heat your oven up to 450F.

2. 2

   In a large pot, add and cover the bones with cold water, bring it to a boil, and let it simmer for 20 minutes. Rinse and drain.

3. 3

   In a large sheet pan or a roasting pan, add the bones, carrot, onions, mushrooms, and garlic and roast in the oven for 30-45 minutes. Do not overcrowd. Use two pans if needed.

4. 4

   Once the ingredients are done roasting, transfer everything to the Instant Pot. Then add some water to the roasting pan and scrape up the crisped brown bits on the bottom of the pan with a spatula to add to the Instant Pot.

5. 5

   Along with the roasted ingredients, add the apple cider vinegar, salt, and bay leaves to the Instant Pot. Close the lid and seal. Click manual and set the pot to 2 hours. It will take around 20 minutes for the pot to come up to pressure.

6. 6

   Natural Pressure Release for 30 minutes before Quick Releasing.

7. 7

   Strain the beef bone broth through a colander or mesh strainer then and skim off any fat that has risen to the top as it cools.