Yakisoba (fideos japoneses salteados)

Ingredientes

• 3 Tbsp Worcestershire Sauce
• 2 Tbsp ketchup
• 2 Tbsp soy sauce
• 1 tsp brown sugar
• 6 oz dry noodles: soba noodles, (ramen, spaghetti, or linguini)
• 1 Tbsp peanut oil or sesame oil
• 2 carrots, (julienned)
• 1 onion, (sliced)
• 1/4 lb cabbage, (sliced thin)
• 1 c cooked turkey, (diced)
• 2 green onions, (sliced (for garnish))

Preparación

1. 1

   In a small bowl, combine sauce ingredients. Set aside.

2. 2

   Cook the noodles in boiling water to al dente according to your packaged instructions. Drain and cool the cooked noodles in cold water. Set aside.

3. 3

   Heat oil in a wok or large skillet. Add the carrots and onions. Sauté for 2-3 minutes over medium high heat, until bright and starting to soften. Add the cabbage and continue to cook, 1-2 minutes. Add the turkey, and continue to sauté until it is heated through. Finally, add the drained noodles and sauté until heated through.

4. 4

   Add the sauce to the mixture in the wok, tossing to coat completely. Taste the noodles and adjust the seasonings to suit your taste.

5. 5

   Garnish with green onion slices to serve.