Wraps picantes de pollo y cacahuete

Estos wraps picantes de pollo y cacahuete son ideales para preparar la comida con antelación: son sencillos, saludables, deliciosos y se hacen en menos de 30 minutos.
Ingredientes
- 2 chicken breasts (diced)
- salt
- pepper
- 1/2 cup peanut butter
- 2 tablespoons tamari (or soy sauce)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 tablespoon Sriracha sauce (or hot sauce) (optional)
- 1 tablespoon fresh lime juice
- 1/4 cup water (more if needed)
- 1 package Mann's Broccoli Slaw
- 1 package tortillas
- sliced fruit
Preparación
- 1
Heat up your pan and place your diced chicken (seasoned with salt and peppeand cook until it's cooked through.
- 2
While your chicken is cooking, in a container/bowl, mix together your peanut butter, tamari, olive oil, garlic, Sriracha (or hot sauce), fresh lime juice, and water together to make your sauce. Add more water if the mixture is too thick.
- 3
To assemble, on a tortilla, spread your peanut sauce before adding your broccoli slaw then chicken. Roll it together and either leave as is or cut it in half to fit into a smaller meal container.
- 4
Optional: serve with fruit and a small container of the sauce if you wish to use it as a dip!
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