Ensalada de rúcula, sandía y feta

Ingredientes

• 4 cups cubed seedless watermelon
• 1/4 cup roughly chopped fresh mint leaves
• 4 ounces arugula leaves
• 1/3 cup chopped Kalamata olives
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon fresh lemon zest
• salt and freshly ground black pepper
• 4 ounces feta cheese (crumbled)

Preparación

1. 1

   Toss together the watermelon, mint, arugula and olives together in a large bowl. Drizzle over the olive oil, lemon juice and lemon zest along with a pinch of salt and freshly ground pepper. Toss again.

2. 2

   Divide into separate bowls or a large platter and crumble the feta on top. Serve immediately.