Mero al horno con limón y tomillo

Ingredientes

• 1 lb fresh grouper filets ((or Striped Bass, Mahi-Mahi and Red Snapper))
• 1 lemon, (zested and juiced*)
• 2 garlic cloves, (minced)
• 1/2 tsp thyme
• 1/8 tsp ground black pepper

Preparación

1. 1

   Preheat your oven’s broiler to medium-high.

2. 2

   Place filets in one layer on a greased baking sheet. Squeeze the lemon juice over the filets and sprinkle them with the lemon zest, minced garlic, thyme and black pepper.

3. 3

   Place the fish in the oven, roughly 5-6" from the broiler heating element.

4. 4

   Broil for 5-7 minutes (roughly 5 minutes for each 1/2 inch of thickness), checking regularly, until the fish is opaque and flakes easily with a fork.