Filete Mignon

Ingredientes

• 2 filet mignon steaks (2-inches thick (6-8 ounces each))
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 fresh garlic cloves
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme
• Sea salt and freshly cracked pepper (to taste)

Preparación

1. 1

   Season with steak seasoning: sea salt and freshly crushed black pepper.

2. 2

   Press the seasonings into the meat with your hand to ensure proper coating, and set them aside.

3. 3

   Preheat your cast iron skillet over medium-high heat.

4. 4

   Add the olive oil to the hot skillet and swirl it around to coat the bottom evenly.

5. 5

   Once the oil is hot, place the seasoned steaks in a single layer.

6. 6

   Sear for 4-5 minutes on each side for medium-rare doneness. Also, sear the sides by using tongs.

7. 7

   Meanwhile, add the butter, garlic, and fresh herbs to the skillet.

8. 8

   Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter.

9. 9

   Remove the seared steaks from the skillet after they reach an internal temperature of 135°F (57°C).

10. 10

    Transfer them to a cutting board or a plate.

11. 11

    Let them rest for a few minutes to allow the flavors to meld.

12. 12

    Garnish with fresh herbs or a sprinkle of chopped parsley before serving.