Té helado tailandés

Ingredientes

• 1 1/2 ounces (just shy of 2/3 cup) Thai tea leaves, or black tea leaves
• 2 quarts boiling water
• 1/2 cup half and half
• 1/2 cup sweetened condensed milk

Preparación

1. 1

   In a bowl or sauce pan, combine dry tea leaves with the boiling water and let steep 30 minutes.

2. 2

   Strain through a fine mesh strainer lined with cheese cloth and refrigerate the brewed tea until chilled.

3. 3

   Combine the half and half with the sweetened condensed milk.

4. 4

   To serve, fill iced tea glasses half way with ice and fill chilled tea to ¾ of the glass.

5. 5

   Top with the cream mixture and stir.

6. 6

   The sweetened condensed milk is sweet enough that you don’t need additional sweeteners.