Salsa de pasta al Chianti

Ingredientes

• 1/2 tsp olive oil
• 1 onion, (diced)
• 1 small summer squash, (diced (about 2 c))
• 1 (6 oz) can tomato paste
• 2 (14 oz) cans diced tomatoes, (un-drained)
• 1 (4 oz) can sliced mushrooms, (drained)
• 3/4 c Chianti wine
• 1/2 c water
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 lb spaghetti, (dry)

Preparación

1. 1

   In a 4 quart saucepan heat oil. Add onions and sauté over medium-high heat until they begin to soften (3-5 min).

2. 2

   Add squash and cook until they begin to soften (3-5 min).

3. 3

   Add tomato paste, diced tomatoes with juice, and drained mushrooms. Stir to combine.

4. 4

   Add remaining ingredients and simmer, uncovered, over medium-high heat, 30 min.

5. 5

   While the sauce is simmering, boil pasta according to the directions on the box. Cook to desired consistency and drain. Add a drizzle of olive oil to the drained pasta to keep it from sticking while the sauce finishes.

6. 6

   Remove from heat and serve over drained pasta. With a glass of wine.