Helado de mango y piña

Ingredientes

• 1 14-ounce can pineapple tidbits, drained
• 1 14-ounce can diced mangoes, drained
• 3/4 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon fresh lime juice
• 1 teaspoon vanilla
• 1/8 teaspoon fine sea salt

Preparación

1. 1

   Place all the ingredients in a blender and puree until smooth.

2. 2

   Pour into the ice cream maker and freeze according to manufacturer's instructions.

3. 3

   Transfer to an airtight container and freeze until ready to serve. Enjoy!