Quesadilla de pollo ahumado y queso

Ingredientes

• 1 lb chicken thighs
• 1 Tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon cilantro
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 t. black pepper
• Pinch of cumin (optional)
• 1 medium tomato (seeded and diced)
• 8-10 8 inch flour tortillas
• Mexican cheese blend
• Smoked Cheddar. finely shredded
• Smoked Gouda (finely shredded)
• guacamole (salsa, sour cream (optional))

Preparación

1. 1

   Mix the seasonings together.

2. 2

   Season chicken thighs generously with the seasoning (you may not need all of it)

3. 3

   Heat a buttered skillet over medium heat.

4. 4

   Cook thighs about 6-8 minutes per side or until juices run clear.

5. 5

   Drain on a plate lined with paper towels and let cool.

6. 6

   Cut or shred the chicken into small pieces and place in a large bowl.

7. 7

   Toss in the diced tomatoes.

8. 8

   Add butter to a grill pan over medium heat and place a tortilla in the center.

9. 9

   On one side of the tortilla, add an even layer of mexican cheese blend, followed by a layer of chicken mixture and then a layer of smoked cheddar and smoked gouda.

10. 10

    Fold the other half of the tortilla over to cover the cheese and chicken. Press down on the quesadilla with a spatula.

11. 11

    Let cook until cheese has melted. Reduce heat if needed.

12. 12

    Serve hot with guacamole, salsa, and sour cream.