Ricotta al horno con limón y tomillo

Ingredientes

• 16 oz. whole milk Ricotta
• 3 cloves garlic sliced or minced
• 3 tablespoons minced fresh thyme
• zest of 1 lemon
• freshly cracked pepper to taste
• 1 teaspoon kosher salt
• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly grated parmesan
• red pepper flakes to taste
• fresh bread for serving

Preparación

1. 1

   Preheat oven to 425ºF.

2. 2

   Mix all of the ingredients in a bowl until well combined. Spoon into 1 large (about the size of a 9-inch oven-safe skillet) or several small gratin dishes. Bake for 10 to 15 minutes or until bubbling and just slightly golden.

3. 3

   Let cool briefly. Serve with fresh bread.