Chuletas de cordero a la parrilla

Ingredientes

• lamb chops (rib chops versus loin chops if possible)
• kosher salt
• freshly cracked pepper
• oregano
• lemon wedges (cut the pretty way)
• mint sauce (recipe below)

Preparación

1. 1

   Preheat the broiler to high for a good 20 minutes if possible. Meanwhile, bring your lamb chops to room temperature (the 20 minutes while the broiler is preheating is fine).

2. 2

   Season both sides all over with salt, pepper and oregano. Place on a broiling pan.

3. 3

   Broil 3 minutes a side. Pile onto a platter. Let rest for at least five minutes. Drizzle mint sauce lightly over top or pass on the side. Serve lemon wedges on the side, too.