Maíz masala

Ingredientes

• 1 cup corn (1 cup is approx 1 cob, see notes)
• 2 tsp butter (or a little more/less to taste)
• 1/2 tsp chili powder (see notes)
• 1/2 tsp chaat masala
• 1/8 tsp cumin
• 1 pinch pepper
• 1 pinch salt
• 1 1/2 tsp lemon juice ( or a little more/less to taste)
• 1 tbsp chopped cilantro (coriander, or a little more, to taste)

Preparación

1. 1

   If using fresh corn, I suggest removing the kernels from the cob first then boiling the corn for approximately 2 - 3 minutes until just tender. Alternatively, you can steam in the microwave with a little water in roughly 30 second intervals, stirring and checking after each time cooking. Drain. You can also steam or boil the cob whole then remove the kernels, but I find it easier to handle cold than hot.

2. 2

   Warm the butter in a small skillet/frying pan over a medium heat. Add the corn and cook a minute or two, stirring to coat in the butter. If you prefer it to brown a little, cook a little longer and over slightly higher heat.

3. 3

   With the heat on medium-low, add the spices (chili, chaat masala, cumin, salt and pepper). Mix all in well so the corn is well coated. Add the lemon juice and cilantro off the heat, mix in well then serve.