Encurtidos rápidos para la nevera

Ingredientes

• 1 cup water
• 1 cup vinegar (white, apple cider, white balsamic, champagne—any white vinegar)
• 2 teaspoons kosher salt
• 2 teaspoons sugar
• 4 cups (roughly) thinly sliced vegetables: onions, carrots, turnips, radishes, watermelon radishes, peppers, fennel, shallots, etc.

Preparación

1. 1

   In a large non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, until the sugar and salt are dissolved.

2. 2

   Meanwhile, place the sliced vegetables in glass jars.

3. 3

   Pour the brine over top. Let cool to room temperature, then refrigerate. Store for weeks if not longer.