Ensalada de patata y huevo con limón y eneldo

Ingredientes

• 4 small baked potatoes (about 1 pound, diced into 1/2" pieces)
• 4 hardboiled eggs (chopped small)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons fresh lemon juice (half a lemon's worth)
• 1 teaspoon fresh dill (minced)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Preparación

1. 1

   Chop the potatoes and the eggs.

2. 2

   Stir together the remaining ingredients in a medium size bowl.

3. 3

   Add the potatoes and eggs and stir to coat well.

4. 4

   Refrigerate until ready to serve.

5. 5

   Enjoy!