Tacos de bogavante

Ingredientes

• 2 cups shredded cabbage (white, red or a mix)
• 1/4 cup cilantro (coriander, roughly chopped volume)
• 1 lime
• 1/4 cup sour cream
• 1/3 cup mango (in chunks)
• 1 tbsp butter (approx)
• 1/2 lb cooked lobster meat
• 6 small-sized tortillas ((taco-size, I generally use corn but wheat or a blend also works))
• 6 tbsp guacamole (optional, approx)

Preparación

1. 1

   --- To make the slaw ---

2. 2

   Combine the cabbage, chopped cilantro/coriander and squeeze over plenty of lime (save a little for the crema). If you like, add a drizzle of olive or vegetable oil as well and mix well. Set aside.

3. 3

   --- To assemble tacos ---

4. 4

   Make the guacamole, if using and if making your own, before you warm the lobster. Gently warm the tortillas in a dry skillet/on a griddle or wrapped in paper in the microwave. They should only need a minute each side at most.

5. 5

   Warm the butter in a small skillet over a medium-low heat. Add the lobster and stir gently. Leave a few seconds then turn the pieces so they warm through. Don't leave it on the heat any more than about a minute.

6. 6

   Make up the tacos with some guacamole in the bottom of each tortilla, if using guacamole, a good scoop of the slaw, then the lobster and a drizzle of the mango crema on top.