Galletas de Jengibre Keto Fáciles

Ingredientes

• 2 cups almond flour
• 1/2 cup sweetener
• 1 teaspoon ground ginger
• 1 teaspoon nutmeg
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon xanthan gum
• A pinch of sea salt
• 2 eggs
• 1 tablespoon heavy cream
• 1 tablespoon softened butter

Preparación

1. 1

   In a mixing bowl, combine almond flour, sweetener, ground ginger, nutmeg, cream of tartar, baking soda, xanthan gum, and a pinch of salt. Mix well.

2. 2

   Gradually add the wet ingredients, eggs, heavy cream, and softened butter to the dry ingredients, stirring until a dough forms.

3. 3

   Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least an hour.

4. 4

   Preheat the oven to 170°C (340°F) and line a baking sheet with parchment paper.

5. 5

   Roll out the chilled dough between two sheets of parchment paper to about 1/4-inch thickness.

6. 6

   Use cookie cutters to cut out shapes from the dough and transfer them to the prepared baking sheet in a single layer.

7. 7

   Bake the cookies for approximately 15-18 minutes or until they turn golden around the edges.

8. 8

   Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack before serving or decorating.