Hamburguesas de pavo fáciles y jugosas

5 raciones
Ingredientes
- 1 lb ground turkey
- 1/3 cup onions (finely diced)
- 1 Tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 heaping Tablespoon parsley
- 1/2 teaspoon oregano
- 1 heaping teaspoon chili powder
- 1/2 teaspoon seasoning salt (plus more if desired)
- couple shakes red pepper flakes
- 3-4 dashes liquid smoke
- 5-6 dashes black pepper
- 1 egg
- 1-2 slices wheat toast
- 1/2 -1 Tablespoon olive oil (for frying)
Preparación
- 1
Add all ingredients into a large bowl.
- 2
Use your hands to combine.
- 3
Wet your hands to prevent mixture from sticking
- 4
Shape mixture into 5 patties.
- 5
Freeze for 10-15 minutes or just until firm. Do not freeze completely.
- 6
Brush olive oil onto a heated grill pan
- 7
Add turkey burgers to grill pan.
- 8
Cook first side for 7-8 minutes over medium high heat. (cooking times will vary based on thickness)
- 9
Flip burgers.
- 10
Cook last side for about 5-7 minutes.
- 11
Place cooked burgers on a plate. Let them sit for about 5 minutes.
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