Brochetas de pollo Firecracker

Ingredientes

• 1 pound boneless skinless chicken breast (cut into chunks (450 g))
• 2 Tablespoons hot sauce (like Frank’s RedHot)
• 2 Tablespoons brown sugar
• 2 Tablespoon soy sauce
• 1 Tablespoon rice vinegar
• 1 Tablespoon oil (vegetable or sesame)
• 2 medium garlic cloves (minced)
• 1/2 teaspoon chili flakes (optional, for more heat)

Preparación

1. 1

   --- Step 1: Make the Firecracker Marinade ---

2. 2

   In a bowl, mix hot sauce, brown sugar, soy sauce, rice vinegar, oil, minced garlic, and chili flakes (if using).

3. 3

   --- Step 2: Marinate the Chicken ---

4. 4

   Add chicken pieces to the marinade and mix to coat. Let marinate for at least 20 minutes (or up to overnight in the fridge).

5. 5

   --- Step 3: Skewer the Chicken ---

6. 6

   Thread marinated chicken onto skewers, leaving a bit of space between each piece for even cooking.

7. 7

   --- Step 4: Cook the Skewers ---

8. 8

   Grill or pan-sear over medium-high heat for 8–10 minutes, turning occasionally, until cooked through and lightly charred. Baste with leftover marinade halfway through cooking if desired.

9. 9

   --- Step 5: Serve ---

10. 10

    Serve hot with steamed rice, noodles, or a fresh salad.