Receta de crema de queso y pacanas del Barrio Francés

Ingredientes

• 8 ounces cream cheese
• 1 teaspoon Vidalia onion (grated )
• 1 teaspoon garlic clove (minced )
• 1/4 cup butter
• 1/4 cup brown sugar (packed )
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Gulden's spicy brown mustard (prepared )
• 1 cup pecans (finely chopped )

Preparación

1. 1

   In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant.

2. 2

   In a small bowl, combine cream cheese, onion, and garlic.

3. 3

   Spoon onto a serving platter into a 6 or 7 inch round disc

4. 4

   In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard.

5. 5

   Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.

6. 6

   Remove from heat and stir in pecans.

7. 7

   Cool slightly before spooning over cream cheese mixture.

8. 8

   Serve warm or at room temperature with your favorite crackers