Los Tres Golpes [Vídeo y Receta] Desayuno Dominicano

Ingredientes

• 4 plantain (green, unripe) (peel and chop them)
• 1 1/2 tsp salt
• 4 tsp olive oil (or butter)
• 1 cup water (at room temperature)
• 2 tablespoon olive oil
• 4 tablespoons olive oil
• 2 large red onion (sliced thinly)
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt ((or more, to taste))
• 12 egg (medium)
• 1 cup oil for frying (will also be used for frying the salami and cheese)
• 1 pound queso de freir ((or plain halloumi))
• 1 pound Dominican-style salami (cut into thin slices)

Preparación

1. 1

   --- 1. Plantains ---

2. 2

   Make mangú: Peel and boil the plantains in a large pot. Mash them with a fork or potato masher in a large bowl.See the full instructions and video for mangú.

3. 3

   --- 2. Onions with vinegar ---

4. 4

   Sauté onions: Sauté the onions over low heat and add vinegar salt and pepper.See full instructions and video to make the onions.

5. 5

   --- 3. Queso ---

6. 6

   Fry cheese: Fry the cheese until it's golden brown and crispy.See full instructions and video to fry the cheese.

7. 7

   --- 4. Eggs ---

8. 8

   Fry eggs: Heat oil over medium heat in a non-stick frying pan. Fry the eggs sunny-side-up one by one.

9. 9

   --- 5. Salami ---

10. 10

    Fry salami: Fry the salami in the oil heated at medium-high heat, flipping mid-way until it's browned on both sides. Remove from the oil and let it rest on a paper towel to absorb excess oil.See instructions and video to fry salami.