Tortitas de ponche de huevo

Ingredientes

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• 1/4 cup granulated sugar
• 1 whole large egg
• 1 1/4 cup eggnog
• 1/2 teaspoon vanilla extract
• 2 Tablespoons butter (melted)
• 1 teaspoon butter (for brushing cooking surface)

Preparación

1. 1

   Sift the flour, baking soda, baking powder, salt, nutmeg and sugar into a large mixing bowl. Stir to combine.

2. 2

   Add the eggnog, egg, and vanilla extract to a 2-cup measuring cup, and whisk until smooth.

3. 3

   Pour the eggnog mixture into the flour mixture. Stir until smooth, then mix in the melted butter.

4. 4

   Heat a griddle or large skillet on medium high heat. When hot, brush butter onto the surface.

5. 5

   Pour the pancake batter onto the griddle or skillet in 1/2-cup scoops. Cook for 2-3 minutes, until lots of tiny bubbles form on the surface, then flip carefully. Cook for 2-3 more minutes, until fully cooked.

6. 6

   Serve hot with butter and maple syrup.