Gratín de calabacín y tomate

Delicioso plato al horno elaborado con calabacín, calabaza y tomates frescos.
3 raciones
Ingredientes
- 1/4 cup water
- 2 cloves garlic (minced)
- 1/4 white onion (diced)
- 1 zucchini
- 1 squash
- 1 Roma tomato (chopped)
- 1/4 teaspoon salt (or season to preference)
- 1/8 teaspoon pepper (or season to preference)
- Parmesan cheese
- 1/2 teaspoon Italian seasoning (or season to preference)
Preparación
- 1
Thinly slice the squash and zucchini. Set aside.
- 2
Add water to a saucepan.
- 3
Add garlic and onions.
- 4
Simmer over medium heat until onions are slightly tender.
- 5
Add squash and zucchini. Season with kosher salt and black pepper.
- 6
Cover and simmer over medium heat until tender but firm. Do not overcook. Keep an eye on it. They soften up quickly.
- 7
When done remove from heat. The texture should be tender yet firm to the bite.
- 8
Sprinkle on parmesan cheese and Italian seasoning
- 9
Plate and top with diced tomatoes.
- 10
Serve immediately.
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