Gratín de calabacín y tomate

Gratín de calabacín y tomate

Delicioso plato al horno elaborado con calabacín, calabaza y tomates frescos.

3 raciones

Ingredientes

  • 1/4 cup water
  • 2 cloves garlic (minced)
  • 1/4 white onion (diced)
  • 1 zucchini
  • 1 squash
  • 1 Roma tomato (chopped)
  • 1/4 teaspoon salt (or season to preference)
  • 1/8 teaspoon pepper (or season to preference)
  • Parmesan cheese
  • 1/2 teaspoon Italian seasoning (or season to preference)

Preparación

  1. 1

    Thinly slice the squash and zucchini. Set aside.

  2. 2

    Add water to a saucepan.

  3. 3

    Add garlic and onions.

  4. 4

    Simmer over medium heat until onions are slightly tender.

  5. 5

    Add squash and zucchini. Season with kosher salt and black pepper.

  6. 6

    Cover and simmer over medium heat until tender but firm. Do not overcook. Keep an eye on it. They soften up quickly.

  7. 7

    When done remove from heat. The texture should be tender yet firm to the bite.

  8. 8

    Sprinkle on parmesan cheese and Italian seasoning

  9. 9

    Plate and top with diced tomatoes.

  10. 10

    Serve immediately.

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