Pizza de Pollo con Beicon y Salsa Ranchera

Ingredientes

• 1 12-inch pizza crust
• 1 Tablespoon cornmeal
• 1 cup shredded chicken
• 4 slices bacon (crumbled)
• 2 Tablespoons garlic olive oil
• 1 cup Mozzarella cheese
• 1/2 cup cheddar cheese
• 1 tomato (diced)
• 2 green onions (thinly sliced)
• 1/2 cup ranch dressing

Preparación

1. 1

   Preheat oven to 425º F. Spray a baking sheet with non-stick spray, sprinkle cornmeal evenly over the top. Spread pizza crust on a prepared baking sheet. Bake for 5 minutes.

2. 2

   Brush with garlic oil or ranch dressing over baked crust. Sprinkle evenly with chicken and bacon. Spread both kinds of cheeses over the pizza.

3. 3

   Bake for 10-15 minutes until cheese is melted bubbly.

4. 4

   Remove from the oven, and immediately sprinkle with tomatoes and green onions. Squeeze ranch dressing over the pizza.

5. 5

   Slice and serve.