Gratinado de patatas con salchicha

Ingredientes

• 12 oz package beef smoked sausage
• 5 russet potatoes (peeled and cubed)
• 1 onion (diced)
• 1 red pepper (diced)
• 1 Tbsp olive oil
• 2 cloves garlic (minced)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika

Preparación

1. 1

   Cut smoked sausage into 1/2" chunks. Scrub or peel potatoes and cut into 1" chunks.

2. 2

   Combine all ingredients in a large bowl and stir till well combined.

3. 3

   Pour into a 9x13" pan that has been sprayed with non-stick spray. Bake at 400° for about 45 minutes, stirring every 15 minutes.