Bocadillos italianos

Ingredientes

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 Tablespoon grated red onion
• 1 Tablespoon Grated Parmesan cheese
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 6 Italian Sub Buns
• 12 slices salami
• 12 slices pepperoni
• 12 slices deli ham
• 12 slices sliced provolone cheese
• Iceberg Lettuce
• Sliced Tomato
• Thinly Sliced Red Onions
• Pepperoncini peppers

Preparación

1. 1

   --- Make Vinaigrette ---

2. 2

   Add all of the ingredients to a jar or container with a tight fitting lid. Shake well, for 30-60 seconds to completely combine.

3. 3

   --- To Assemble The Subs ---

4. 4

   Open the buns and arrange them on the counter in front of you.

5. 5

   Spread about 2 teaspoons of the vinaigrette over each side of the buns.

6. 6

   Layer with salami, pepperoni, ham and cheese.

7. 7

   Top with shredded lettuce, tomatoes, thinly sliced onions and peppers.

8. 8

   Close the subs. Wrap in parchment paper and slice if half if desired.