Tacos de ternera al chipotle en olla de cocción lenta

Ingredientes

• 3 chiles from a can of chipotle in adobo
• 1 cup pineapple juice
• 1/2 cup pure maple syrup
• 3 Tablespoons tomato paste
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 4-5 pound boneless chuck roast
• Corn Tortillas
• Shredded Cabbage
• Diced Avocado
• Diced Tomato
• Other desired toppings

Preparación

1. 1

   In a blender or small food processor puree all of the ingredients for the roast (except the chuck roast).

2. 2

   Place chuck roast in the slow cooker. Pour sauce over the top, turning to coat. Cover and cook on low for 8-10hours.

3. 3

   Remove and shred using 2 forks. Place back in the liquid.

4. 4

   Heat corn tortillas. Fill tortillas with a little shredded beef, and top with desired toppings.