Frittata Mexicana con Pico de Gallo Fresco

Ingredientes

• 12 Eggs (farm fresh is best!)
• 1/2 cup Greek yogurt
• 1/2 cup Pico de Gallo
• 1/2 cup queso fresco
• 1/4 cup sour cream
• fresh cilantro
• hot sauce

Preparación

1. 1

   Preheat the oven to 400F with your seasoned skillet inside.

2. 2

   Assemble: Crack the eggs into a large bowl. Add the Greek yogurt, pico de gallo, and half of the cojita cheese. Use a whisk to break the egg yolks and combine the mixture.

3. 3

   Bake: Remove your skillet from the oven, with a pot holder, and pour your frittata mixture into it. You will hear a bit of a sizzle as the bottom and sides firm up. Sprinkle the remaining cojita cheese on top and place back in the oven for 10 minutes.

4. 4

   Serve: The frittata should be firm to the touch, but it is okay if the center giggles slightly. Remove from the oven and allow to cool and firm upon cooling. Add your optional toppings as desired and enjoy.