Tacos de carne picada

Ingredientes

• 1 pound lean ground beef
• 1/2 cup diced onion
• 1 tsp salt
• 2 Tbsp chili powder
• 1/4 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp oregano
• pinch of red pepper flakes
• 1/2 cup tomato sauce
• 1/3 cup chicken broth
• 1 tsp sugar
• 8 crunchy corn taco shells
• 1 cup shredded cheddar cheese (2 Tbsp per taco)
• 2 cups finely shredded iceberg lettuce (1/4 cup per taco)
• 2 roma tomatoes (diced (about 2 Tbsp per taco))
• 1/2 cup sour cream (1 tbsp per taco)

Preparación

1. 1

   In a large skillet, cook the ground beef and diced onion over medium high heat until the meat is completely browned. Use a paper towel to drain off any fat.

2. 2

   Add the salt, chili powder, garlic powder, cumin, coriander, oregano, and red pepper flakes. Cook and stir just until fragrant, about 60 seconds.

3. 3

   Turn heat to medium or medium low and add the tomato sauce, chicken broth, and sugar. Stir together, then simmer until thickened, 5-10 minutes.

4. 4

   While the meat is simmering, prepare your toppings. Wash and dice the lettuce and tomatoes, and grate the cheese. And of course prep any other toppings you are using.

5. 5

   To serve, you can let people assemble their own tacos, or you can put them together yourself and place them in a serving dish.