Salsa de queso cremosa

Ingredientes

• 3 tablespoon butter (unsalted)
• 3 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper (ground)
• 1 1/2 cup milk
• 1 1/2 cups cheddar cheese (mild or sharp)

Preparación

1. 1

   Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook for 1 to 2 minutes to remove the raw flour taste.

2. 2

   Whisk in the salt and pepper. Gradually add in milk about 1/4 cup at a time, while continuously whisking. Continue to cook and whisk until slightly thick.

3. 3

   Remove the saucepan from heat. Add in the chedder cheese and stir until the cheese has melted and is smooth.