Masa de pizza vegana

Ingredientes

• 1 tsp active dry yeast
• 3/4 tsp salt
• 1 3/4 cup all-purpose flour
• 1/2 cup + 1 tbsp luke-warm water
• 1 tsp sugar (optional)
• Oil, for bowl

Preparación

1. 1

   Bloom Yeast: Mix 1 tbsp/8g of flour with luke-warm water, sugar (if using), and yeast in a cup or bowl. Allow to sit for 15–20 minutes until bubbly.

2. 2

   Mix Ingredients: Combine salt and remaining flour in a large bowl. Create a well and add water and yeast. Mix until combined and all of flour is moistened. If dry, add 1 tbsp/15ml of water at a time.

3. 3

   Let Rise: Gather into a ball, cover, and allow to rest for 15 minutes.

4. 4

   Knead Dough: On a lightly floured surface, knead the dough for 5 minutes until smooth and elastic.

5. 5

   Oil Dough: Place the dough in an oiled bowl. Roll to cover all sides.

6. 6

   Let Rise: Cover the bowl with plastic wrap or a damp towel. Allow to rise in a warm area until tripled in size, about 1 ½ hours. (The warmer the area, the faster it will rise.)

7. 7

   Prep Crust: Use hands to stretch one portion of the dough to a 14”/35cm circle on a floured piece of parchment. (This makes transfer easier.) Brush olive oil on dough.

8. 8

   Add Toppings: Place parchment and dough on a baking sheet if not using a pizza stone. Spread tomato sauce evenly and top with your favorite toppings.

9. 9

   Bake pizza and enjoy!