Receta de Enchiladas de Judías Negras

Ingredientes

• 1 Tbsp olive oil
• 1 cup diced onion ((1 small onion))
• 2 cloves garlic, (minced)
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 4 oz can diced green chiles
• 15 oz can black beans, (rinsed and drained)
• 1 1/2 cups frozen corn
• 2 cups homemade enchilada sauce, (divided)
• 8 8-inch flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Preparación

1. 1

   In a large skillet, cook the onion in olive oil for 7-8 minutes over medium heat, stirring often, until onions are tender.

2. 2

   Add the garlic, salt, pepper, cumin, and paprika and saute for about a minute. Stir in the green chilies, beans, corn, and about 1/4 cup of the enchilada sauce. Heat through.

3. 3

   Preheat your oven to 350°. Spray a 9x13" baking dish with cooking spray. Spread 1/4-1/3 cup of sauce in the bottom of the pan. Mix together the two types of cheese.

4. 4

   Spoon a heaping 1/3 cup of the bean mixture down the center of each tortilla. Top with 1-2 tablespoons of grated cheese. Roll up and place seam side down in the pan.

5. 5

   Spread the remaining sauce over the top, then sprinkle with the rest of the cheese. Bake, uncovered, for about 20 minutes, or until hot and bubbly.

6. 6

   If desired, serve with shredded lettuce, sour cream, diced tomatoes, and guacamole.