Ensalada de pasta italiana

Ingredientes

• 1 pound Rotini pasta
• 1 pint grape tomatoes (halved)
• 1/2 cup sliced black olives
• 1/2 cup chopped fresh parsley
• 8 oz pepperoni
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 Tablespoons red wine vinegar
• 1 teaspoon Italian seasoning
• 1 clove garlic (minced)
• 1/2 teaspoon Dijon mustard
• salt & pepper to taste

Preparación

1. 1

   Cook pasta according to the package directions. Drain and rinse under cold water to chill the noodles.

2. 2

   In a large bowl combine pasta with tomatoes, olives, parsley, and pepperoni.

3. 3

   Prepare the dressing by whisking everything together until really well combined.

4. 4

   Pour dressing over the pasta and toss until well combined.

5. 5

   Top with cheese when ready to serve.