Calabacín frito crujiente

¡El calabacín frito crujiente es sencillo, delicioso y totalmente irresistible para algo tan rápido y fácil de preparar! Frito hasta alcanzar un dorado crujiente, estas rodajas son tu nuevo aperitivo favorito.
Ingredientes
- 2 medium zucchini (sliced to about 1/4-inch rounds)
- 2 cups breadcrumbs (such as Panko)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1 cup all-purpose flour
- 3 large eggs (beaten)
- vegetable oil (for frying)
Preparación
- 1
Heat the oil: In a large skillet to 350°F (175°C).
- 2
Combine the dry ingredients: Mix the breadcrumbs together with the salt and pepper. Add the flour to a large shallow plate and beat the eggs in another shallow plate.
- 3
Prep the zucchini: Dredge the zucchini rounds through the flour first, dip into eggs, and finally dredge into the breadcrumb mixture, pressing to coat.
- 4
Finish the dish: Fry the zucchini rounds until golden brown on both sides. Repeat until all the zucchini slices are breaded and fried.
Cocínala con la receta original
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