Rollitos de filete con queso estilo Filadelfia

Ingredientes

• 1 tube pizza dough
• 12 oz Thinly sliced beef ((12 slices deli roast beef, packaged cheese steak meat, or very thinly sliced ribeye that has been browned))
• 1 Tablespoon olive oil
• 1 8 oz package mushrooms, thinly sliced
• 1 small onion (thinly sliced)
• 1 bell pepper (thinly sliced)
• 12 slices provolone cheese

Preparación

1. 1

   Preheat oven to 350º F. Spray a 13x9 inch pan with non-stick spray. Set aside.

2. 2

   In a large skillet, heat olive oil over medium high heat. Add mushrooms, onions, and peppers. Saute until the veggies are soft. Remove and let cool.

3. 3

   If you are using thinly sliced ribeye, brown the meat lightly. If you are using shaved beef you do not need to cook it first, it will cook while it bakes.

4. 4

   Roll the tube of pizza dough onto a large cutting board.

5. 5

   Place a layer of meat over the dough. Add sauteed vegetables, and top with slices of cheese.

6. 6

   Roll the dough over the filling, continuing to tightly roll until the end. Pinch the ends together.

7. 7

   Using a sharp knife, slice into 12 rolls. Place in prepared baking dish.

8. 8

   Bake for 14-16 minutes, until cheese is melted and the dough is fully cooked.

9. 9

   Serve immediately.