Yuca encebollada con vídeo y receta

Ingredientes

• 2.5 pound yuca (cassava) ([1.1kg] peeled, chopped, washed)
• 1.5 tsp salt ([9g])
• 3 tablespoon olive oil
• 2 large red onion (sliced thinly)
• 3 tablespoon apple cider vinegar
• 1 1/2 tsp salt ((or more, to taste))
• 1 tsp pepper (freshly-cracked, or ground) ((or to taste))

Preparación

1. 1

   --- 1. Hervir ---

2. 2

   Boil yuca: Place yuca into a medium-sized pot. Pour in 6 cups [1.5l] of water and add salt. Simmer over medium heat for 10-15 minutes, or until tender (test by poking with a fork).Remove the yuca from the water.

3. 3

   --- 2. Make onions ---

4. 4

   Make onions: Heat oil in a skillet over low heat. Add onions and cook and stir until they start to become translucent (about a minute).💡 Some people prefer onions with some crisp, some like them softer. Cook to your preferred consistency.Add vinegar and stir until the onions turn a bright color (2 mins).Season with pepper, and salt to taste.

5. 5

   --- 3. Serve ---

6. 6

   Serve: Top yuca with onions and serve. See serving suggestions above the recipe card.