La mejor carne para tacos

Carne picada de ternera sazonada generosamente con especias mexicanas y mezclada con frijoles negros y maíz para crear un relleno versátil, perfecto para tacos, ensaladas, burritos, quesadillas y nachos.
10 min12 raciones213 kcal
Ingredientes
- 2 pounds ground beef or ground turkey
- 1/3 cup Mexican Spice Mix (or taco seasoning)
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- kosher salt (only as needed)
- freshly ground black pepper (only as needed)
- 1/2 cup diced onion (sauteed with the beef)
- 4-7 ounces chopped green chile (added with the beans and corn)
- 1 cup chopped baby spinach (tossed in at the end just to wilt)
Preparación
- 1
Cook and crumble the ground beef, sprinkling with the spices as it begins to crumble. Drain any excess grease and add the beans and corn. Stir to combine.
- 2
Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed. Serve immediately or let cool and portion into freezer-safe containers.
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