Edamame a la soja y ajo

Ingredientes

• 1 tablespoon canola oil
• 1 tablespoon unsalted butter
• 2 1/2 cups frozen edamame in the shell
• 3 cloves garlic, (minced)
• 4 whole dried Chinese red chilies, (optional)
• 2 tablespoons reduced-sodium soy sauce
• 1/8 teaspoon cayenne pepper

Preparación

1. 1

   Heat a large sauté pan over medium heat, add the oil and heat through. Add the butter and allow to melt then add the frozen edamame to the pan.

2. 2

   Cook, stirring occasionally, until the edamame has completely defrosted and tender, about 6 minutes.

3. 3

   Add the garlic and red chilies (if you are using them) and sauté, stirring occasionally, for about 30 seconds.

4. 4

   Pour the soy sauce over the top and toss to coat then season with the cayenne.

5. 5

   Serve immediately with a bowl for discarding the pods.