Ensalada de pollo con arándanos rojos y nueces

Ingredientes

• 6 cups chopped cooked chicken
• 1 cup chopped scallions (green and white ends)
• 3/4 cup sliced celery
• 3/4 cup dried cranberries
• 1/2 cup chopped walnuts (or pecans)
• 2 tablespoons fresh chopped dill
• 1 teaspoon orange zest
• 1 1/4 cup mayonnaise
• Salt and pepper

Preparación

1. 1

   Set a large mixing bowl. Combine the chopped chicken, chopped scallions, sliced celery, dried cranberries, chopped walnuts or pecans, fresh chopped dill, and orange zest. Mix the ingredients to make sure the dill and orange zest is evenly distributed, not clumped together.

2. 2

   Then mix in the mayonnaise. Mix well to coat all ingredients. Taste, then salt and pepper as needed.

3. 3

   Cover the chicken salad and chill until ready to serve.