Relleno de Carne de Salchicha en Freidora de Aire

Ingredientes

• 375 g sausage meat
• 170 g sage & onion stuffing mix
• 425 ml boiling water ((follow the packet's instructions))
• 1 egg
• 30 g unsalted butter

Preparación

1. 1

   Preheat your air fryer if required

2. 2

   Add 375g sausage meat, 170g sage & onion stuffing mix and 1 egg to a bowl or dish that will fit into your air fryer

3. 3

   Pour over 425ml boiling water

4. 4

   Mix thoroughly and smooth the top of the stuffing

5. 5

   Cut 30g unsalted butter into slices and place them on the top of the stuffing

6. 6

   Set your air fryer to 170°C and put your dish in your air fryer. Cook for 20 mins

7. 7

   Increase the temperature to 190°C and cook for a further 10 minutes