Cobertura de fresa para tartas

Ingredientes

• 1 cup freeze dried strawberries
• 3/4 cup unsalted butter, room temperature
• 3 cups powdered sugar
• 3 Tablespoons whole milk or cream
• 1 teaspoon vanilla extract
• pinch of salt

Preparación

1. 1

   In a high powered blender or food processor, pulse 1 cup of freeze dried strawberries until they form a very fine powder. Set aside.

2. 2

   In a stand mixer fit with the whisk attachment, beat the softened butter until creamy, about 1 minute.

3. 3

   Add the powdered strawberries and beat until combined, about 1 minute.

4. 4

   Scrape down the bowl and add the powdered sugar, milk, vanilla and salt. Beat until completely combined, about 2 minutes. Scrape down the bowl and add an additional Tablespoon of milk if needed to get the right consistency. Beat until light and fluffy.

5. 5

   Transfer to a piping bag or use an offset spatula to frost all your sweet treats! Enjoy.