Bol de burrito con pollo fajita

Ingredientes

• 300 g chicken breast (cubed)
• 1 1/2 tsp vegetable oil
• 1 pepper (diced)
• 1 tbsp fajita seasoning
• 80 g romaine lettuce
• 100 g cucumber
• 150 g tomatoes
• 165 g sweetcorn
• 50 g cheese (grated)
• 2 spring onions
• 80 g sour cream
• 80 g guacamole
• 80 g salsa
• 250 g rice ((1 pack microwave rice))

Preparación

1. 1

   Dice 300g chicken breast into bitesize pieces. Heat 1½ tsp oil in a pan over a medium heat

2. 2

   Add the diced chicken to the pan and stirr occasionally for 3-4 minutes until opaque and starting to brown

3. 3

   As the chicken is cooking, wash and cut 80g romaine lettuce, 100g cucumber, and 150g tomatoes. Cut into bite sized pieces

4. 4

   Add 1 pepper diced and stir for 2-3 minutes so the peppers begin to soften

5. 5

   Add 1 tbsp fajita seasoning and stir thoroughly. Cook for a further 2-3 minutes or until your chicken is compltely cooked through.

6. 6

   Start to assemble the salad igredients in two bowls. I start with the lettuce, cucumber and tomato. Divide 165g sweetcorn between the two bowls

7. 7

   Cook 250g microwave rice as per the packet's instructions. Once cooked divide between the two bowls

8. 8

   Divide 50g cheese and 2 spring onions between the two bowls. Finish by topping the bowls with 80g sour cream, 80g guacamole and 80g salsa