Ensalada de atún con aguacate

Ingredientes

• 9 ounces canned tuna, packed in water (drained, use chunk tuna)
• 2 medium ripe avocados (diced)
• 3 tablespoons finely sliced red onions (see note)
• 1/3 cup Italian parsley, finely chopped
• 1/2 a large lemon (plus more to taste)
• 3 tablespoons extra virgin olive oil (plus more to taste, use good quality, robust olive oil)
• Salt and pepper to taste

Preparación

1. 1

   In a large bowl, combine the drained canned tuna, diced avocados, sliced red onions, and chopped parsley.

2. 2

   Toss with olive oil, freshly squeezed lemon juice to taste, salt, and pepper. Adjust to taste as needed.

3. 3

   Serve over lettuce boats, make sandwiches with it, or serve as is. The options are endless!