Burrata batida con melocotones

Ingredientes

• 1/2 cup diced rip yellow peaches
• 1/2 cup cherry tomatoes (quartered)
• 2 tablespoons fresh basil, thinly sliced (plus garnish)
• 2 tablespoons extra virgin olive oil (use good quality)
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 8 ounces burrata cheese
• 2 tablespoons extra virgin olive oil
• 1/3 cup heavy cream (plus more as needed)
• Salt to taste
• Store-bought balsamic glaze (for drizzling)
• Honey (for drizzling)
• 1 small baguette (sliced)

Preparación

1. 1

   In a bowl, toss the diced peaches, tomatoes, and basil with olive oil and balsamic vinegar. Season with salt and pepper to taste. Set aside.

2. 2

   In a food processor, combine burrata, olive oil, and heavy cream. Process for a few seconds until smooth and creamy. Do not overmix. If needed, add more heavy cream (1 tablespoon at a time) until desired consistency. Season with salt to taste.

3. 3

   Spread the whipped burrata onto a shallow serving bowl. Drizzle with a little bit more olive oil.

4. 4

   Spoon the prepared topping over. Then finish with a few generous drizzles of balsamic glaze and honey. Garnish with more basil.

5. 5

   Serve with sliced baguette or your favorite bread. Enjoy chilled or at room temperature!