Ensalada de pasta amish

Ingredientes

• 16 ounces small-shaped pasta
• 3 stalks celery (diced small)
• 1 cup red bell pepper (diced small)
• 1/2 cup red onion (diced small)
• 4 to 6 hard-boiled eggs (peeled, coarsely diced; plus a few whole slices reserved for garnishing)
• 2 cups Mayonnaise or Miracle Whip
• 1/4 cup granulated sugar
• 2 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 cup sweet pickle relish
• 1/2 teaspoon garlic (finely minced)
• 1/2 teaspoon celery seed

Preparación

1. 1

   --- Pasta Salad ---

2. 2

   Cook the pasta according to package directions, rinse under cold water for a minute or two to chill it slightly since hot pasta will wilt the vegetables. Drain it well and add it to a very large mixing bowl. Tip - While pasta is cooking, chop the vegetables.

3. 3

   Add the celery, bell pepper, red onion, and diced eggs* (See Notes) to the large bowl and toss well to combine; set aside.

4. 4

   --- Salad Dressing ---

5. 5

   To a medium bowl, add the mayonnaise or Miracle Whip (See Notes), sugar, Dijon, apple cider vinegar, Worcestershire sauce, and whisk to combine until sugar has dissolved.

6. 6

   Add the relish, garlic, celery seed, and whisk to incorporate.

7. 7

   Pour the dressing over the pasta and vegetables and toss and stir well to combine.

8. 8

   Garnish with a few whole slices of egg before serving. You can either serve immediately, or cover, refrigerate, and serve chilled.