Ensalada de macarrones clásica

Ingredientes

• 1/2 cup Hellmann's or Best Foods Mayonnaise
• 1/2 cup plain Greek yogurt*
• 1 1/2 Tbsp white wine vinegar
• 2 tsp dijon mustard, (then more to taste (I like about 4 tsp))
• 2 tsp honey
• Salt and freshly ground black pepper
• 8 oz dry elbow macaroni
• 2 steamed or hard boiled eggs (, peeled and chopped)
• 1 cup diced red bell pepper
• 1 cup matchstick carrots (, roughly chopped)
• 3/4 cup diced celery
• 1/4 cup diced red onion
• 1 - 2 Tbsp minced fresh parsley

Preparación

1. 1

   Cook macaroni in salted water according to directions on package (I added about 1/2 tbsp salt to the water).

2. 2

   Drain and rinse with cold water until completely cool. Let drain very well.

3. 3

   In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar, mustard, honey, and season with salt and pepper to taste (start with about 1/2 tsp salt and 1/4 tsp pepper then add more salt after you've added the dressing to the pasta).

4. 4

   Add well drained macaroni to a large mixing bowl along with eggs, bell pepper, carrots, celery and onion (if you like to have some color over you salad I like set aside some of the veggies to sprinkle over the top).

5. 5

   Pour dressing over top, add in parsley and toss mixture to evenly coat. Serve or store in refrigerator up to 1 day.