Helado de chocolate y Oreo sin máquina

Ingredientes

• 2 cups heavy whipping cream
• 1 can sweetened condensed milk
• 2/3 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon espresso powder
• 1/4 teaspoon sea salt
• 16-20 Oreo cookies, crumbled

Preparación

1. 1

   Line a standard size 1 pound loaf pan with parchment paper. Set aside.

2. 2

   In a mixing bowl with a whisk attachment, whip the heavy cream until medium stiff peaks form.

3. 3

   In a separate bowl combine the sweetened condensed milk, cocoa powder, vanilla, espresso powder, and salt. Mix well until completely combined and no clumps of cocoa powder remain.

4. 4

   Pour the sweetened condensed milk mixture into the whipped cream and use a rubber spatula to fold everything together gently. Do not over mix, as this can cause the whipped cream to deflate.

5. 5

   Last, fold in the Oreo cookie crumbles, leaving a few out to crumble on top. Transfer the ice cream to the prepared pan and shape into an even layer. If desired, top with more Oreos.

6. 6

   Freeze for at least 12 hours before serving!